TOUJOURS

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Type d'élevage

Inox

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

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Tasting notes, medals and awards

Tasting notes

(2024) One hundred percent Cinsault from red sandstone soils, this organic certified wine come from 10-year-old vines. It is made with indigenous yeasts and no added sulphur, and does not see oak. Luminous cherry/magenta in colour, this is buoyant stuff, reminiscent of Beaujolais perhaps with some floral and rose notes over cherry and watercolour paintbox aromas. Beautifully bright and fresh fruit, overflowing with vivid cherry and juicy plum, a nice depth of tannin and refreshing core of acidity to balance. Delightful little wine. / A juicy, fruity and seductive cinsault with cherries, strawberries, dried thyme and leather. Medium-bodied with fine tannins, bright and juicy with a refined texture and a succulent finish. From organically grown grapes. Drink now. / Un beau fruité au nez, ça respire la cerise kirschée et les fruits rouges frais. Un côté floral, aussi. La bouche est soutenue tout en restant fraîche, avec ce côté terreux et épicé qui apporte de la complexité : un vin plein d''équilibre.

Medal(s) and/or awards

90/100 - 90.5/100