La Llera

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grenache Blanc

PEDRO-XIMÉNEZ

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Colluvial soil

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Concrete;Between 12 and 18 months;On lees

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

Bet for the rediscovery and the good adaptation of the Pedro Ximénez white variety to the dry and arid Priorat. LA-LLERA is born from mass selection of an old vineyard in the Vila del Lloar. The deeper areas of the Finca Gran were planted, along winding ravines with fertile soils, where the sun on summer afternoons barely. The ravines, the “riverbeds”, form a living crevasse, a vineyards series, narrow and long. PX and Garnacha Blanca exchange their attributes. They are harvested early and fermented together, in concrete vats. After a short aging with slight oxidation, they return to the origin, to the cement. The wine is dense, fragrant, saline and different.