Jus de Rouge

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Carignan

Grenache Blanc

Grenache Rouge

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Between 6 and 12 months;Inox

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

the wild red fruits of the Nat … Jus. Participating of the “Less is more” philosophy: minimal intervention, less extraction, lower alcohol content,… thus reducing the intensity of the processes to preserve the original condition of the fruit. Harmonic conjunction of bleedings, direct pressing (red and -some white varieties) plus whole bunches maceration of the most subtle Grenaches. Finally gathered in steel vats, forming a set without sulphites additions, naturally decanted, without filtering and bottled after a minimum of 8 months.