Hall B2 - n°374
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Cabernet francMalbec
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySilty sandyCalcareous molasses
- Type of winemaking
- DestemmingWhole bunch vattingIndigenous yeast fermentationMalo-lactic fermentationCarbonic macerationPush downHarvesting by hand/Hand-picked harvestNo input winemaking
- Type d'élevage
- Autre;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shop