Wunjo

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Clay/Clayey

Calcareous clay/Limestone clay

Pebbly

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Concrete

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

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Tasting notes, medals and awards

Tasting notes

Très délicat au nez, la bouche est vibrante, ronde et tendue avec une belle persistance.