Hall A4 - n°1466
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Syrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySandy clay limestonePebblyLimestone scree
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Concrete;Between 12 and 18 months
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Rosso rubino limpido. Olfatto: cassis e mirtilli in confettura, peonia, violetta, liquirizia gommosa, cioccolatino alla menta, spezie orientali, scorza di arancia rossa, eucalipto, tabacco da pipa, soffi boschivi e minerali. Gusto morbido, tannini setosi, freschezza e lunga sapidità. Persistente nei ritorni fruttati e balsamici
- Medal(s) and/or awards
- James Suckling 93/100, Slow Wine Vino Slow, Gambero Rosso 2 bicchieri rossi, Veronelli 3 stelle oro, Luca Maroni 95/100, Bibenda 4 grappoli