TERRASSE DU COUCHANT White

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Gravelly clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Direct pressing

Type d'élevage

Oak - Barrel;Oak - Demi-muid;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Pellicuar maceration for Sauvignon and direct pressing for Chardonnay. Each grape variety is vinified separately to reveal their typicity, in new and one year old french oak barrels for the Chardonnay and one & two years barrels for the Sauvignon. Aging during 9 mounths. Then blended to harmonize the vintage. Tasting : Pale yellow colour with green reflections. Nose of white flowers and white fruits. The mouth is round with fragrances of white fruits, pear and white peach. The finish is long, with a nice minerality touch from the terroir.

Medal(s) and/or awards

Gold Medal