Hall B2 - n°721
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingPush downPump over
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- Élaboration | Fermentation en cuve inox, Fermentation malolactique. Bouchon technique. Œil | Couleur rubis, soutenue, reflets cerise. Nez | Expressif, légers arômes de fruits rouges. Bouche | Croquante, intense, souple, notes de cerise griotte, notes de framboise, tanins fins, corps structuré, bonne intensité, longue persistance. Accords mets & vin | Bavette à l’échalote, Fromages affinés. Température de service | 14° / 16° Potentiel de garde | 5 -7 ans