Hall B2 - n°343
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- CarignanCinsaultGrenacheSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingWhole bunch vattingCarbonic macerationMachine harvesting/mechanical harvestHarvesting by hand/Hand-picked harvestWithout added sulfitesTraditional winemaking
- Type d'élevage
- Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailers
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Tasting notes, medals and awards
- Tasting notes
- Rubis limpide, il offre tout de go des compotes de fruits au nez teinté de gentiane et de menthe. La bouche enchaine et détaille les baies. Cassis, framboise, mure et fraise ornent la structure déjà bien en place. Les tanins encore hérissés apportent un relief enjoué.