Pinot Noir "Le Demi-Boeuf" 2024

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Grolleau

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

11,0%

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Mode de production

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Ovoid concrete;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

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Tasting notes, medals and awards

Tasting notes

Nez frais et élégant de fruits rouges, notes épicées, très typé Pinot Noir. Bouche souple, riche de fruits rouges frais, tanins bien fondus.