la grande ourse

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grenache noir

Mourvèdre

Muscardin noir

Syrah

Terret noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Sandy clay

Limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Amphora - Ceramic;Oak - Foudre;Between 6 and 12 months;More than 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

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Tasting notes, medals and awards