la grande ourse

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Bourboulenc

Grenache Blanc

Roussanne

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Sandy clay

Limestone

Sandy

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

No malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Oak - Demi-muid;Ovoid concrete;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

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Tasting notes, medals and awards