Hall A4 - n°1711
Information
- Product type
- Sparkling wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Regent
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,0%
______
Mode de production
- Type of soil
- Schistous
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationCrushingPre-fermentation cold macerationThermovinificationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Between 12 and 18 months
- Production mode
- No added sulfitesVegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporterWine merchant / Broker
______
Tasting notes, medals and awards
- Medal(s) and/or awards
- 88 points German Vinum WineGuide 2024