Veuve de Cauvigny (Blanc de blancs, méthode traditionnelle, roussane rolle)

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Rolle

Roussanne

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Gravelly clay

Type of winemaking

2nd fermentation in closed tank

Destemming

Liquid fermentation

No malo-lactic fermentation

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Exporter

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Bulles fines et intenses. Vin d’une belle vivacité, mêlant des arômes de miel et d’agrumes. Belle sucrosité en finale.

Medal(s) and/or awards

Guide du Petit Fûté