Japanese Domaine Craft Beer　ーSaisonー

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

Metal can

% alcohol

6,0%

______

Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

Biodynamie

No added sulfites

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

Large retailers

Importer

Wine merchant / Broker

Sommelier

______

Tasting notes, medals and awards

Tasting notes

The brewing water is the "Gosui" spring water of Kashima Shrine, which boasts a history of 2,400 years, and the beer barley is 100% grown naturally (without fertilizer, compost, or pesticides). The beer is brewed without beer yeast, but with natural yeast that lives in the brewery, which was founded 350 years ago. It won the Silver medal at the International Beer Cup 2018 and the Gold medal at the Local Drinks Grand Prix 2020. It is the only craft beer to be used at "INUA", a sister store of "NOMA" in Copenhagen, and the only craft beer certified as organic in Japan.