Japanese Domaine Craft Beer　ーSaisonー

Informations

Type de produit

Autre boisson alcoolisée bio

Conditionnement

Bouteille verre

Canette métallique

% d'alcool

6,0%

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Mode de production

Type de sol

Non communiqué

Type de vinification

Non communiqué

Type d'élevage

Non communiqué

Mode de production complémentaire

Biodynamie

Sans sulfites ajoutés

Vegan

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Réseaux distributions

Réseau(x) de distribution actuel(s)

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Détaillant

Détaillant Bio

E-commerce / VPC

Exportateur

GMS

Grossiste

Importateur

Négociant / courtier

Sommelier

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Notes de dégustation, médailles et distinctions

Notes de dégustation

The brewing water is the "Gosui" spring water of Kashima Shrine, which boasts a history of 2,400 years, and the beer barley is 100% grown naturally (without fertilizer, compost, or pesticides). The beer is brewed without beer yeast, but with natural yeast that lives in the brewery, which was founded 350 years ago. It won the Silver medal at the International Beer Cup 2018 and the Gold medal at the Local Drinks Grand Prix 2020. It is the only craft beer to be used at "INUA", a sister store of "NOMA" in Copenhagen, and the only craft beer certified as organic in Japan.