Hall B3 - n°1061
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Chenin
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Malo-lactic fermentationPre-fermentation cold macerationDirect pressingPump overHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Amphora - Terracotta;Oak - Foudre;Between 12 and 18 months
- Production mode
- BiodynamieNo added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingExporterLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Arômes de poires. Belle matière fraîche et minérale.Joli fruit et belle densité. Sec, musclé, presque tannique. Acidité minérale. Peau blanche de citron et pépin de citron. Aromes de pamplemousse blanc tranché et de pain au levain avant qu’il n’entre dans le four.