Hall B3 - n°1061
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- ChardonnaySauvignonViognier
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationPre-fermentation cold macerationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Fiberglass;Less than 6 months
- Production mode
- BiodynamieNo added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingExporterLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Le nez est joli —il sent les sucreries d’ananas. Sec, bien équilibré, une touche d’ananas et d’agrumes.
- Medal(s) and/or awards
- 15.5/20 Jancis Robinson