Inori to minori Yamadanishiki 2016

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

Large retailers

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

It was 1960 when sake rice production started in Sakamoto area under contract between Sakamoto's enthusiastic producers and Fukumitsuya that strived for quality. The aspiring producers worked passionately on the clay soils and then finally achieved organic status through unparalleled skills in growing superb sake rice. This sake is born using this organic sake rice and certified by organic program in Japan, US and EU. With 7 years of aging, this sake is very smooth in your mouth, rich in Umami, and good bitterness. Elegant aroma and body of sake goes well with sophisticated dishes such as gratin of lobstar, sauted fish with cream sauce, grilled steak of beef fillet.