Inori to minori Yamadanishiki 2016

Informations

Type de produit

Autre boisson alcoolisée bio

Conditionnement

Bouteille verre

% d'alcool

15,0%

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Mode de production

Type de sol

Non communiqué

Type de vinification

Non communiqué

Type d'élevage

Non communiqué

Mode de production complémentaire

Biodynamie

Sans sulfites ajoutés

Vegan

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Réseaux distributions

Réseau(x) de distribution actuel(s)

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Détaillant

Détaillant Bio

E-commerce / VPC

Exportateur

GMS

Grossiste

Importateur

Négociant / courtier

Sommelier

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Notes de dégustation, médailles et distinctions

Notes de dégustation

It was 1960 when sake rice production started in Sakamoto area under contract between Sakamoto's enthusiastic producers and Fukumitsuya that strived for quality. The aspiring producers worked passionately on the clay soils and then finally achieved organic status through unparalleled skills in growing superb sake rice. This sake is born using this organic sake rice and certified by organic program in Japan, US and EU. With 7 years of aging, this sake is very smooth in your mouth, rich in Umami, and good bitterness. Elegant aroma and body of sake goes well with sophisticated dishes such as gratin of lobstar, sauted fish with cream sauce, grilled steak of beef fillet.