Inori to minori Kinmonnishikii 2016

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

Large retailers

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

The rare sake rice "Kinmonnishiki" is produced in a very few regions, one of which is Kijimadaira-village that is known for its heavy snowfall. Due to its difficulties in growing, the rice was once threatened with decline. However, the production recovered again through health mutual relationships and competitive working environments. Thus in 1988, Fukumitsuya started using Kinmonnishiki for its sake. The unique climate in the mountain area and minerals from snow help make the rice great to make a rich-flavored sake. Seven years of aging gives the sake very elegant flavor with sharpness with its acidity and body in sake. Goes well with poilee of sole, bouillabase or Tuna sashimi marinated with soy sauce.