Inori to minori Kinmonnishikii 2016

Informations

Type de produit

Autre boisson alcoolisée bio

Conditionnement

Bouteille verre

% d'alcool

15,0%

______

Mode de production

Type de sol

Non communiqué

Type de vinification

Non communiqué

Type d'élevage

Non communiqué

Mode de production complémentaire

Biodynamie

Sans sulfites ajoutés

Vegan

______

Réseaux distributions

Réseau(x) de distribution actuel(s)

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Détaillant

Détaillant Bio

E-commerce / VPC

Exportateur

GMS

Grossiste

Importateur

Négociant / courtier

Sommelier

______

Notes de dégustation, médailles et distinctions

Notes de dégustation

The rare sake rice "Kinmonnishiki" is produced in a very few regions, one of which is Kijimadaira-village that is known for its heavy snowfall. Due to its difficulties in growing, the rice was once threatened with decline. However, the production recovered again through health mutual relationships and competitive working environments. Thus in 1988, Fukumitsuya started using Kinmonnishiki for its sake. The unique climate in the mountain area and minerals from snow help make the rice great to make a rich-flavored sake. Seven years of aging gives the sake very elegant flavor with sharpness with its acidity and body in sake. Goes well with poilee of sole, bouillabase or Tuna sashimi marinated with soy sauce.