Japanese Domaine Craft Beer　ーSake Aleー

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

Metal can

% alcohol

6,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

Large retailers

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

The brewing water is the spring water of Kashima Shrine, which boasts a history of 2,400 years, "Gosui", 100% natural beer barley grown in-house (no fertilizer, no compost, no pesticides), and brewed without beer yeast, using natural yeast that lives in the brewery, which was founded 350 years ago. International Beer Cup 2020 Bronze, the only craft beer adopted by "INUA", a sister store of "NOMA" in Copenhagen, the only organically certified craft beer in Japan, and organically certified