K sa Tête

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Pineau d'Aunis noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Chalky

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Carbonic maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Type d'élevage

Amphora - Terracotta;Oak - Barrel;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

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Tasting notes, medals and awards

Tasting notes

Robe cerise, nez dominé par les notes mentholées du poivre de Sichuan er du poivre blanc. En bouche, une attaque ronde et gourmande avec des tanins discrets.