Organic Junmai Daiginjo Tentaka Funashibori Genshu

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

16,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

This Junmai Daiginjo is made from organic Yamadanishiki rice from the best growing region A, which is polished to 35%. It has a gorgeous aroma and a soft taste, and is pressed gently in a traditional vat. The sake is pressed using the traditional ‘tank pressing’ method, in which the unrefined sake is placed in special bags (ohbukuro) for the upper tank, the bags containing the unrefined sake are placed in a large box called a ‘fune’, and pressure is applied from the top to press the sake. The sake is then pressed in a traditional ‘tank pressing’ method, in which the top is pressed under pressure. This is a time-consuming and labour-intensive process, but it allows for the production of top-quality sake. This sake is certified as organic in Japan, the USA and the EU. It is also certified by the Vegan Society of Great Britain, the world's oldest vegan certification body.