Organic Junmai Daiginjo Tentaka Funashibori Genshu

Informations

Type de produit

Autre boisson alcoolisée bio

Conditionnement

Bouteille verre

% d'alcool

16,0%

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Mode de production

Type de sol

Non communiqué

Type de vinification

Non communiqué

Type d'élevage

Non communiqué

Mode de production complémentaire

Aucun

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Réseaux distributions

Réseau(x) de distribution actuel(s)

Café / Hotel / Restaurant

Caviste

Exportateur

Importateur

Sommelier

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Notes de dégustation, médailles et distinctions

Notes de dégustation

This Junmai Daiginjo is made from organic Yamadanishiki rice from the best growing region A, which is polished to 35%. It has a gorgeous aroma and a soft taste, and is pressed gently in a traditional vat. The sake is pressed using the traditional ‘tank pressing’ method, in which the unrefined sake is placed in special bags (ohbukuro) for the upper tank, the bags containing the unrefined sake are placed in a large box called a ‘fune’, and pressure is applied from the top to press the sake. The sake is then pressed in a traditional ‘tank pressing’ method, in which the top is pressed under pressure. This is a time-consuming and labour-intensive process, but it allows for the production of top-quality sake. This sake is certified as organic in Japan, the USA and the EU. It is also certified by the Vegan Society of Great Britain, the world's oldest vegan certification body.