Organic Junmai Tentaka

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

It is a dry junmai-shu made with 100% organic rice produced in tochigi prefecture. It has a soft acidity and a full flavor. It is recommended to be delicious both chilled and lukewarm. It is certified by the Vegan Society of Great Britain, the world's oldest vegan certification organization.

Medal(s) and/or awards

2024] Kura Master 2024 Platinum Award, Junmai-shu category IWC (International Wine Challenge) 2024 Junmai Sake Commended 2023] IWC (International Wine Challenge) 2023 Junmai Sake Commended 2021] National Sake Competition, Gold Medal in Junmai category. 92nd Kanto Shinetsu Regional Taxation Bureau Sake Competition, Junmai-shu category, Excellence Award. 102nd Nanbu Toji Sake Competition, Junmai-shu category, First Prize.