Hall B2 - n°569
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Grenache noirSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Clay/ClayeyRolled pebbles
- Type of winemaking
- Malo-lactic fermentationCarbonic macerationPre-fermentation cold macerationPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Epoxy - coating;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerE-commerce / Distance sellingExporterLarge retailersWine merchant / Broker
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Tasting notes, medals and awards
- Tasting notes
- fruité autour de la cerise, des fruits noirs, relevé d’une pointe d’épices et de garrigue / tannins soyeux, bel équilibre et belle fraîcheur