La Chataigneraie

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Carignan

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Crushing

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Oak - Demi-muid;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Sommelier

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Tasting notes, medals and awards

Tasting notes

La ChatAu premier nez, des notes fruits mûrs, la robe est sombre et intense. En bouche, des notes d’épices douces, clou de girofle. Nous le recommandons avec un plat en sauce, un gibier, une côte de boeuf.