Hall B2 - n°745
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- CinsaultSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySilty claySandy calcareous marls/blue marls
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Between 12 and 18 months;Fiberglass
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic Retailer
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Tasting notes, medals and awards
- Tasting notes
- Nez de fruits rouges et noirs, avec une pointe de réglisse. Bouche à l'attaque franche, aux tanins de la Syrah marqués, tout de suite soutenu par la fraicheur du Cinsault.