ORIGINE

Information

Product type

Sparkling wine

Color

Red

Vintage

2023

Grape varieties

Lambrusco

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

SCENTS: Bouquet of rose, blackberry, strawberry and light earthy sensations FLAVOR: Good acidity, pleasantly dry and balanced, the long maceration gives it complexity and good structure. Floral sensations of wild rose and violet stand out.