Hall B3 - n°1047
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Melon de Bourgogne
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- MicashistsSchistous
- Type of winemaking
- Indigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- un vin ciselé et frais, franc et tendre, qui se montre également épuré avec une amertume noble en finale