Hall B1 - n°50
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2019
- Grape varieties
- Sangiovese
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 15,0%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- DestemmingMalo-lactic fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantOrganic RetailerHoReCa
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Tasting notes, medals and awards
- Tasting notes
- Ruby red colour with violet reflections.Fine and elegant bouquet supported by hints of red fruits, black cherry, blackberry. On the palate it is balanced, delicate and velvety; well structured with a pleasant and persistent almondy finish Goes well with red meats, game, roasts, braised and stewed meats, hard and mature cheeses.