Gustavshof Sinnvoll

Informations

Type de produit

Vin tranquille

Couleur

Blanc

Millésime

2023

Cépages

Johanniter

Nombre de bouteilles produites

< 25 000 cols

Conditionnement

Bouteille apte au réemploi

Bouteille verre

% d'alcool

11,5%

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Mode de production

Type de sol

Argilo-calcaire

Type de vinification

Fementation en levure indigène

Vinification traditionnelle

Type d'élevage

Inox

Mode de production complémentaire

Biodynamie

Vegan

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Réseaux distributions

Réseau(x) de distribution actuel(s)

Café / Hotel / Restaurant

Détaillant

Détaillant Bio

Exportateur

GMS

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Notes de dégustation, médailles et distinctions

Notes de dégustation

This wine represents meaningful enjoyment through ecologically responsible production. The wine's style is reminiscent of Pinot Gris and Pinot Blanc, but it is produced with 70% less fossil energy in the vineyard. For the Gustavshof SINNVOLL, we cultivate robust Johanniter grapevines on limestone marl soils in vineyards located between 200 and 280 meters above sea level. These vines are nurtured using a natural VitiForst cultivation method, and we put a lot of love and effort into these vineyards. The grapes are harvested at optimal ripeness and fermented into wine with spontaneous yeast flora. The wine matures on fine lees until bottling. The aroma of Gustavshof SINNVOLL is reminiscent of pear and banana, with a taste where mild acidity plays with the balance of strength and elegance. The mouthfeel and taste are long-lasting, with a pleasant pull on the palate and fine minerality.