Hall B3 - n°1279
Information
- Description
- Two generations - brothers Claudio and Michelino, with son Enrico and grandson Simone today
continue the family tradition with renewed passion, extending the estate and using environmentally
friendly growing techniques that guarantee sound, genuine products. The organic farming methods
which have been extended over the years to the entire production are a strength that represents a
benchmark for many farmers.
The grape skins and seeds are sent to the distillery for immediate processing as soon as the wine
has been drawn off. For the joy of the most demanding palates and of anyone who loves
exclusive products of great quality, small, unique batches of varietal grappas are obtained from the
pot still distillation of this fresh marc from grapes grown on the estate and other organic farms,
and by leading producers of prestigious wines.
- Appellation
- Barbera d'Asti DOCG
- Région viticole
- Piemonte
- Country
- Italy
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Production mode
- Year of certification
- 1992
- Quality approach
- Vin Méthode Nature
- Packaging
- Glass bottleBulk wine
- Product type
- Other organic alcoholic beveragesSweet and liqueur wineSparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantGrossisteImportateur
- Current countries
- SuisseSuède
- Type of target customer(s)
- Cafe / Hotel / RestaurantOrganic RetailerWholesalerImporter
- Target country(ies)
- SwissSuede
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Main contact
- First name
- Enrico
- Name
- ROVERO
- Function
- Oenologist