Hall B2 - n°365
Information
- Description
- Our estate is located in Maimbray in the commune of Sury-en-Vaux, 5 km north of Sancerre. We are proud to represent the fourth generation of our family! We have been practicing organic viticulture in our 22 hectares of Sancerre vineyards since 2023.
Because fitting into the mould is not a priority for us, we adapt our work as we best see fit. Taking inspiration from organic, biodynamic and natural viticulture, we create our own alchemy, using only what we feel is best for the vines and the wines.
In the vineyards :
We place particular emphasis on working artisanally, with a 100% organic approach, using no chemical products.
Our vineyards are ploughed and crop cover is grown between the rows of vines. In some vineyards we sow green manure in the autumn which we incorporate into the soil in the spring. This approach provides us with natural fertilizer and promotes soil biodiversity.
We are extremely careful in the way we use soil improvers so that our soils can thrive. This is essential for making great wines that boasts remarkable balance.
We protect and preserve as many old vines as we can by treating grapevine trunk diseases by means of curettage.
At the winery :
We approach winemaking with the same philosophy - vinifications are conducted as naturally as possible in order to best respect the expression of our terroirs. We do not add enzymes or yeasts, while sulfur, which we formulate ourselves with volcanic sulfur, is used very sparingly.
We allow our wines to age at length so that they stabilize naturally, which means that they do not require filtering.
Our wines are bottled using inert gases on fruit days in accordance with the lunar calendar.
We are two brothers, Julien and Clément Raimbault, who are passionate about our work. We have been running our family’s estate for 15 years. But we are not alone! We count on the participation of our team of 5 people - including our father - year round.
- Appellation
- Sancerre AOP
- Région viticole
- Val de Loire
- Country
- France
______
Production mode
- Year of certification
- 2024
- Quality approach
- None
- Packaging
- Glass bottle
- Product type
- Still wine
______
Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteImportateurSommelier
- Current countries
- AllemagneAustralieBelgiqueBulgarieDanemarkFinlandeFranceHong-KongItalieJaponJerseyLuxembourgPays-BasPolynésie françaiseRoyaume-UniRussieRépublique de CoréeSingapourSuisseSuèdeThaïlandeUkraineÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantImporterSommelier
- Target country(ies)
- AfghanistanSouth AfricaAlbaniaAlgeriaGermanyAndorraAngolaAnguillaAntarcticAntigua and BarbudaSaudi ArabiaArgentinaArmeniaArubaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelizeBermudaBhutanBoliviaBonaire Saint Eustatius and SabaBosnia and HerzegovinaBotswanaBrunei DarussalamBrazilBulgariaBurkina FasoBurundiBelarusBenignCambodiaCameroonCanadaCape VerdeChileChinaCyprusColombiaComorosCongoCosta RicaCroatiaCubaCuracaoIvory CoastDjiboutiDominiqueEl SalvadorSpainEstoniaFijiFranceGabonGambiaGhanaGibraltarGrenadeGreenlandGreeceGuadeloupeGuamGuatemalaGuernseyGuineaEquatorial GuineaGuinea-BissauGuyanaFrench GuianaGeorgiaSouth Georgia and the South Sandwich IslandsHaitiHondurasHungaryReunion IslandIndiaIndonesiaIraqIranIrelandIcelandIsraelJamaicaJordanKazakhstanKenyaKyrgyzstanKiribatiKuwaitLaosLesothoLatviaLebanonLibyaLiberiaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalaysiaMalawiMaldivesMaliMaltaMoroccoMartiniqueMauritiusMauritaniaMayotteMexicoMoldovaMonacoMongoliaMontserratMontenegroMozambiqueMyanmarNamibiaNauruNicaraguaNigerNigeriaNiueNorwayNew CaledoniaNew ZealandNepalOmanUgandaUzbekistanPakistanPalauPanamaPapua New GuineaParaguayPhilippinesPitcairnPolandFrench PolynesiaPuerto RicoPortugalPeruQatarRomaniaRwandaCentral African RepublicDominican RepublicCzech RepublicDemocratic Republic of CongoWestern SaharaSaint-BarthélemySaint Kitts and NevisSaint-Martin (French part)Saint-Martin (Dutch part)Saint Pierre and MiquelonHoly See (Vatican City State)Saint Vincent and the GrenadinesSaint Helena Ascension and Tristan da CunhaSaint LuciaSamoaAmerican SamoaSan MarinoSao Tome and PrincipeSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSomaliaSudanSouth SudanSri LankaSwissSurinameSuedeSvalbard and Jan Mayen IslandSwazilandSyriaSenegalTajikistanTanzaniaTaiwanChadFrench Southern LandsBritish Indian Ocean TerritoryTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTürkiyeTuvaluUruguayVanuatuVietnamVenezuelaWallis and FutunaYemenZambiaZimbabweEgyptUnited Arab EmiratesEcuadorEritreaState of PalestineFederated States of MicronesiaEthiopiaHeard Island and McDonald IslandsNorfolk IslandIsle of ManCayman IslandsCooK IslandsFalkland IslandsFaroe IslandsNorthern Mariana IslandsMarshall IslandsSolomon IslandsTurks and Caicos IslandsBritish Virgin IslandsUnited States Virgin IslandsÅland Islands
______
______
Main contact
- First name
- Julien
- Name
- RAIMBAULT
- Function
- Winemaker