SANITARY MEASURES

In this difficult context of the COVID-19 epidemic, the Millésime Bio team is fully mobilised to organise a fair able to guarantee safety and efficiency. 

A sanitary protocol is set up, for the use of all the participants of the fair.

Sanitary protocol Millésime Bio 2021 (.pdf)


Here are the main points:


1. PROTECTION OF PERSONS

- Barrier gestures:  compulsory use of a maskFacemask 1, hand disinfection Washing hands 2   : 

  hydro-alcoholic gel available at the entrances to the halls and on every counter

Additional measures

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- Isolation zone provided, separate from the public, to receive persons considered as suspicious cases


2. CONTROLLED FLOW ARRANGEMENT

People flow management Import 1: differentiation of entrances and exits with people counting system

  (compliance with the maximum gauge set by French authorities, with regulation of entrances)

- Physical distanciation: 1m  Social distancing 1

3. TASTING SET UP

- Adapted material: individual glass, anti-spatter spittoons

- Fitting out of the tasting areas (Enoteca and Challenge Millésime Bio area)


4. CLEANING AND WASTE MANAGEMENT

- Intensified cleaning Cleaning 1

- Adapted equipment of the sanitary facilities

- Reinforced waste management Sans titre 10

5. SIGNAGE AND COMMUNICATION  

- Reminder of health instructions before and during the event  Information 1

- Recommendation to download the "StopCovid" application   Stopcovid

- Declaration of absence of symptoms to be completed  Déclaration abs symptômes

- Dematerialisation and "contactless" approaches favoured  Touch 1